Glasgow Consulting Group has the depth of scientific education and expertise to be able to offer you consulting help with any issues that your company may be facing in food and nutrition science. Dr. Gordon sits on the scientific advisory boards of a number of food and beverage companies. We can develop an action plan to keep you abreast of new scientific developments in your particular product areas as well as offering advice on, and ‘translation’ of, complex scientific papers into easy to understand, non-technical language for your marketers and sales people. We are often asked to comment on the relevance and ‘practicability’ of new research on our clients’ core product areas.

We have experience in intellectual property development for new product concepts and formulations and have organized numerous analytical and consumer studies for our clients. Several of our staff have expertise in sensory analysis and flavor panel development.