Process Authority

kiwi and orange slices in shape of a gear

Process Authority

dna strand made out of veggies

Professional Consulting

Food and Beverage Product Development Services

Glasgow Consulting Group has the depth of scientific education and expertise to be able to offer you consulting help with any issues that your company may be facing in food and nutrition science. Dr. Gordon sits on the scientific advisory boards of a number of food and beverage companies. We can develop an action plan to keep you abreast of new scientific developments in your particular product areas as well as offering advice on, and ‘translation’ of, complex scientific papers into easy to understand, non-technical language for your marketers and sales people. We are often asked to comment on the relevance and ‘practicability’ of new research on our clients’ core product areas.

We have experience in intellectual property development for new product concepts and formulations and have organized numerous analytical and consumer studies for our clients. Several of our staff have expertise in sensory analysis and flavor panel development.

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GGP has a world recognized Process Authority/Production Engineer on staff who will co-operate with your co-packer or captive manufacturing to ensure that your processes result in safe and hygienic products for your customers and meet all legally required FDA processing requirements.

Our Principal Scientists will work with you, your formulas and batching order/instructions to ensure efficient and cost effective use of expensive factory processing time and preservation of optimal product quality.

We offer each of our clients:

Exceptional tasting products

Aseptic Pilot Facility

Expert nutrition and cost specifications

Quick project turnaround

Competitive development fees

Learn more about Glasgow Growth Partner's full list of services.
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